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Lea (
by_heart
) wrote
in
high_seas
2014-09-27 05:25 am (UTC)
no subject
Well, you don't eat the
outside.
It's got stuff in it. You open it up and put it on rice or something. I could probably make it.
[He's no sushi chef or anything, but how hard can it be?]
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no subject
[He's no sushi chef or anything, but how hard can it be?]